Fragrant and tender stir-fried beef (huge delicious)

 Fragrant and tender stir-fried beef (huge delicious)

Beef to fry delicious, just knife and fire is not enough, the marinade is very critical. Family beef lovers, a few meals a week beef, do more, the marinade has insights, fried beef soon CD! Special record down, and share with you 😄

PS: marinated meat when you can marinate more, put in a plastic box or clean container with plastic wrap seal, refrigerated for about a week no problem, eat how much fried how much, the workforce is particularly convenient!

Ingredients  

Beef (beef tenderloin is better) 350g

Baking soda One small spoonful (about 1.5g)

Old soy sauce One tablespoon (drinking spoon)

Soy sauce Two spoons

One tablespoon of oyster sauce

Pepper oil one spoon

Barbecue seasoning One and a half tablespoons (for spicy flavor)

Cumin powder one and a half spoons

Two spoons of cooked sesame seeds

Minced garlic, chopped green onion a little

Cooking oil three spoons

How to make tender and fragrant stir-fried beef 

1.

Wash the beef and set aside.

2.

Cut beef and sheep horizontally and cut pork vertically. Cut beef to find the grain of beef towards, horizontal knife, cut off the fibrous tissue and sinew, fried meat taste will be tender.

3.

Try to cut the meat as thin as possible, well cooked, cut the meat into a bowl.

4.Add all the seasonings in step  2️⃣ except for the cooking oil and sesame seeds.

Note ⚠️ above the seasoning put must not put salt! Also add salt will definitely be salty! And, corned beef without salt is also the key to frying without water!

5.

Scratch well, for a while longer, making sure to get all the seasoning evenly.

6.

Pour in the cooking oil.

7.

Seal the beef with cooking oil to not make water loss, marinate for half an hour or more (can be refrigerated overnight. (Marinated for about two days before frying, the taste is the best!!!)

8.

Stir-fry beef. Heat the oil in a pan and pop the minced garlic.

9.

Turn up the heat, pour in the beef and stir-fry.

10.

High heat will be quickly stir-fried beef 1 to 2 minutes (thin and little meat slices up to a minute, more and thick two minutes. Do not fry long, the meat will be old. (Must be a big fire!!!)

Some cooks say fried beef will be out of water, three keys: one, marinade without salt! Even if the marinade salt is not enough, but also in the pan before adding salt for good; two, stir-fry a little more oil, more oil to seal the meat juices; three, high fire fast fry. Remember these three points, you can definitely fry delicious beef!

11.

Turn off the heat and sprinkle with sesame seeds.

12.

Remove from the pan and sprinkle with chopped green onion.