Stir-fried beef (tender and flavorful meat)

 This dish has little juice gravy, tender meat and fragrant taste, suitable for serving with wine and rice. It is suitable for people who have a shortage of vital energy, weakness, soreness and weakness of the muscles and bones, anaemia and dizziness of the eyes and face.

Ingredients  

Beef g 250

Garlic cloves2

Starch spoon1

Pepper gram 5

soy sauce 1 spoon

Salt 5g

Old soy sauce 1 spoon

Chilli moderate amount

Oyster sauce 1 spoon

Beer 1 tbsp1

Medium red pepper moderate amount

Celery root3

1.

Beef slices marinade oyster sauce, soy sauce, beer, salt, pepper, powder, flour, grasp well on the strength of the cooking oil poured and stir well set aside.

2.

Prepare small rice chili pepper wild mountain pepper medium red pepper crushed garlic foam celery (or hairy beans)

3.

Warming oil in the pan, add the beef sliding slightly browned can be poured out to control the oil and set aside because the pan will be fried.   

4.

pot of oil under the garlic seeds, chili pepper, wild pepper, red pepper, salt, stir-fried under the oyster sauce, soy sauce, mash (water wine) chicken monosodium glutamate, celery, stir-fried aromatic     

5.

In the next beef stir-fried over high heat for 10 seconds in the pan can be a tender and flavorful stir-fried beef is complete.