Symptoms of tomato poisoning

 In general, the symptoms of tomato poisoning mainly include gastrointestinal discomfort, indigestion, neurological weakness, etc. Patients are advised to seek immediate medical attention and be treated by controlling dietary habits and using medications under the guidance of a doctor.

1. Gastrointestinal discomfort: tomatoes contain lycopene, consuming too many tomatoes can lead to gastrointestinal discomfort, such as nausea, vomiting discomfort, and lycopene can also cause irritation to the mucous membrane of the gastrointestinal tract, leading to abdominal pain, diarrhea symptoms, it is recommended to immediately seek medical attention, a clear diagnosis, and under the guidance of a doctor for appropriate treatment.

2. Indigestion: tomatoes themselves are rich in nutrients, containing many potassium, calcium and other trace elements, and tomatoes also contain more dietary fiber, consuming too much fiber, will affect the peristalsis of the gastrointestinal tract, resulting in indigestion.

3. neurasthenia: If the tomatoes are not ripe or the surface of the tomatoes are not cleared of toxic substances, consumption may lead to toxic substances into the body to be digested and absorbed, and with the blood circulation to the human cerebral cortex, affecting the nervous system, it is recommended that when eating tomatoes need to be cleaned and avoid eating unripe tomatoes